Mushroom Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its…
Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also…
About The blackberry is an edible fruit that originates from a wide range of species belonging to the genus Rubus that is part of the family of…
Zea mays subsp. mays Maize About Maize or corn ( Zea mays subsp. mays ), is a large grain plant that divided in six main types: flint corn, dent corn,…
vegetable leek is a cultivar of Allium ampeloprasum , the broadleaf wild leek. In the past, many different scientific names were used to identify…
olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin…
aubergine is a member of the genus Solanum and is thus related to the tomato and potato. Botanically speaking however, the aubergine is classified as …
varieties that all vary in flavour, colour, size and time it takes to mature. The vegetable has a particular sharp or sometimes pungent flavour that…
the culinary world, there is a strict difference between herbs and spices. Herbs are the leafy green or flowering parts of a plant, which can be used…
( Chrysanthemum spp. ), also called mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae. The…
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